Field Company Skillet Field Test and Review

Cast iron skillet for a traveling motorcyclist?! Some of you are already wondering, “What the heck is this guy thinking?!” Those take up too much room and weigh a ton! You cannot possibly expect someone to travel efficiently on a motorcycle and bring a cast iron along.

America!

Well my friends, today you will learn that it can be done and with a lot less weight than you might expect. You will be surprised with just how little room it actually takes up when packed correctly.

One of my New Year’s goals was to cook more while camping, which was partially inspired by my Latin American friends. I already had a pot to boil water in and some very tiny saucepans, but wanted something I could really cook with while on the trail. I did my normal YouTube research, read reviews, and almost bought an aluminum saucepan.

 

Someone ask for some gluten?

 

Luckily I didn’t! For whatever reason, maybe pure luck, I came across an ad for “Field Company” while on Facebook. It was like the computer read my mind and this creation of a forged light weight cast iron skillet appeared!

https://fieldcompany.com

I clicked on the ad, which brought me to a very professional, clean looking site. As I was scrolling down admiring the amazing looking foods cooked inside the pan, there was the verbiage, “Light enough to use everyday,” and just underneath it, “25-50% lighter than most cast irons.” My interest was piqued and I continued stalking the site.

Upon clicking the products link, I learned Field Company offers two sizes, the No. 10 and No. 8. I measured the size of my OEM pannier on my BMW R1200 GSA and was delighted to see that the No. 8 would lie flat inside.

#8

Before purchasing or supporting companies, I always like to know a little something about them. Reading over the “about” tab on the Field Company website, I learned of the company’s rich family history and the thought process behind recreating a tradition, while adding a modern touch to improve upon their designs. Another awesome feature about Field Company is that you are supporting an American made product with your purchase. The pans come with a lifetime warranty and you can have peace of mind that it will be passed down from one generation to the next.

I decided to reach out to the company to express my desires and expectations. I was greeted with a welcoming response and my brand new, adventure camping No 8. skillet arrived within a few weeks.

 

Personalized note inside

 

 

After a few back and forth phone conversations about how to properly care for and season the pan, I hit the ground running and started cooking bacon like any normal man would do!

 

Bacon!

Over the next few weeks of camping, I tested out a wide array of foods inside the pan. The skillet was tested over direct flame made with wood, coal, and just about anything lying around, including Amazon boxes and Starbucks cups. After using it in the field (get it, “field” as in Field Company….ah, never mind), I brought it home and used it on my glass cooktop. This truly is one pan that rules them all.

 

Camp fire flat bread

Ok now for my set-up… I initially used a towel to wrap the skillet and placed it flat side down on the bottom of the left pannier. Keeping the skillet at its lowest point on the motorcycle is crucial for proper packing. The towel worked but took up extra space. I went to my local hardware store and picked up a thin rubber tool mat, cut it to size, and used that for vibration control and protection. To protect the seasoning, I placed a piece of aluminum foil over the top. My additional camping items then fit inside the skillet, taking up almost no room. I use the sides and corners of the pannier to hold my salt, pepper, and garlic in place.

OEM PANNIER

 

If you like camping, meat, and motorcycles, this is the pan for you! I encourage you to give it a try!

https://fieldcompany.com

 

Till next time, ride safe and I will see you on the road less traveled!

 

 


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